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餐飲空間設計Restaurant 首頁 >餐飲空間設計 > 大連子成為牛腩面館餐廳設計

大連子成為牛腩面館餐廳設計

文章出處:網絡責任編輯:博仁設計發布日期:2019-11-14

項目名稱:大連子成為牛腩面館餐廳設計

Project Name: Dalian Zicheng beef brisket noodle restaurant design

項目地址:大連

Project address: Dalian

設計面積:102㎡

Design area: 102㎡

主要材料:水泥地磚、白橡木飾面、松木板

Main materials: cement floor tiles, white oak veneers, pine boards.

面食不僅是中國北方人特別鐘愛的一種美食,也是南方地區的人們也是非常喜愛的美食之一,在如今餐飲業百家齊放,而當前餐飲消費者,對菜品品嘗有了更新的認識和要求的情況下,大部分面館都想要在口味上下足工夫,以贏得客戶口碑,大連面館餐廳設計卻早已把高格調的店面設計視為面館不可或缺的成功秘方。參考案例:湖南大黑家日式料理餐廳設計

入口處的開放式廚房與水吧,讓客人一進店便能欣賞到從食材到菜品的創作過程,伴隨著熱氣騰騰的蒸氣,廚房里忙碌的景象讓人備感溫馨親切。大連面館餐廳設計在原木色主基調的帶領下,眾多由食材演繹而來的裝飾元素潛移默化的彰顯主題。小麥狀仿真植物、隔斷屏風、青花瓷的古樸吊燈等若隱若現中式設計,低調的陳述著傳統的美。與此同時,天花板的菱形線條、古銅色的墻面玻璃又將典雅與精致感自然的植入,與傳統形成無沖突感的和諧共存,提煉出更高層次美的享受。視覺、味覺、嗅覺,大連面館餐廳設計,都是傳統與現代完美結合的典范。

大連面館餐廳設計的施工設計裝修效果很敞亮,讓人感覺很舒適,簡單溫馨。餐臺之間的擺放很寬敞,雖然人很多,也不會令人有擁擠的感覺,讓用餐環境顯得很干凈,地板不會油膩的粘腳。大連面館餐廳設計,面館內的裝飾、陳設品等,除了要考慮其實用性以外,應該充分發揮餐廳的品牌文化特性,才能起到渲染餐廳氣氛、增加食客進餐體驗的作用。

Pasta is not only a kind of food loved by people in the north of China, but also one of the food loved by people in the south of China. Nowadays, there are hundreds of restaurants in full swing, and the current catering consumers have a new understanding and requirements on the taste of dishes. Most noodle shops want to work hard on the taste to win the reputation of customers. Dalian Zi has become a beef brisket noodle restaurant Hall design has long regarded high-profile store design as an indispensable recipe for success.

The open kitchen and water bar at the entrance allow guests to enjoy the creation process from ingredients to dishes as soon as they enter the store. With the steaming steam, the busy scene in the kitchen makes people feel warm and kind. Under the leadership of the main tone of the log color, many decorative elements derived from the ingredients show the theme imperceptibly. Wheat like simulation plants, partition screens, simple chandeliers of blue and white porcelain, etc. are vaguely Chinese-style designs, which understatement the traditional beauty. At the same time, the diamond lines of the ceiling and the ancient copper wall glass implant the elegance and delicacy naturally, form a harmonious coexistence with the tradition, and extract a higher level of beauty enjoyment. Vision, taste and smell, Dalian Zi has become the restaurant design of beef brisket noodle restaurant, which is a model of perfect combination of traditional and modern.

Dalian Zicheng beef brisket noodle restaurant design construction design decoration effect is very bright, let people feel very comfortable, simple and warm. The table is very spacious, although there are many people, it will not make people feel crowded, so that the dining environment is very clean, and the floor will not be greasy sticky feet. In addition to its practicability, the brand culture characteristics of the restaurant should be brought into full play, so as to play a role in rendering the atmosphere of the restaurant and increasing the dining experience of diners.

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